A country cook's skills used to be judged by his, or her, ability to whip up a batch of golden, fluffy, melt-in-your-mouth biscuits for any meal. Well, now you can with our recipe. In under half an hour, you'll make savory country-style biscuits the whole family will love!  Add milk and shortening.  Makes 1-2 dozen; Start to Serve: 30 min.