It's all in the name! Slice it up and serve with spaghetti, lasagna or any meal. Add sour cream, vegetable oil, warm water, grated cheese and bread maker yeast. Yields 1-1/2 pound loaf ; also available made with Splenda
Tell a Friend!
BeveragesCoffeesBreakfast TimeBreads & MuffinsDip MixesDessert MixesFlavored SyrupsMealtime HelpSeasonings & RubsSoups & Chili MixesTeas
HomeWholesaleAffiliate ProgramGuest Book
View Your Cart Order TrackingGift Registry